The workshop is full

.. but happy!  We extended with my great  collague from Seattle who arrived to refine his knowledge about welted shoes.  Now we are 4 + 1 upper maker sometimes, so we have to make 1-2 litre of coffee/day. We have a huge war about which is the better one: Brasilian or the US roasted from Peru? Kieran is an expert, Ana is from Brasil… and I have fun teasing them and drink better and better coffee – sometimes too much I believe.

dsc036901

 

Accidentaly they took a red uniform. 

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