So, i finished 4 great courses here, then have some rest and now i am in Mariott’s frozen lobby (somehow Americans like to freeze rooms to 17 celsius, heating the streets with the heat they made with the aircondition), surfing in the net and writing a few more words. I net great people again! They… Read More
I just finished a great American steak in a TGI Friday restaurant, found a speedy connect, so I upload some pictures. I will write more about it soon.
Not if I never made as for myself – a monk strap. I have choosen a “new Budapest” last model, French Boxcalf and a traditional upper model, single (JR) sole. I will bring them to New York this week. And – finally (would you believe this about a bespoke maker?) I made a bespoke last… Read More
So this is the final product of the dark cognac wholecut.
I am in love with shoes. When I am ready with a bespoke order, I am always tempted to keep it, and let the customer wait (I never did I promise 🙂 ), but this time temptation was even stronger. This gentleman gave me a long, continuously expanding list about his demands, so I have… Read More
Oh yes – we also have a Men Shoe Course beside the very popular High Heel beauties. This time I wil bring a 2 eyelets, soft, pull-up, aniline dyed leather upper for the usual new-Budapest last. Work in progress
Many thing happens here – I can tell you, the shoemaker’s workshop is one of the most interesting place, except if your are not interested in footwear (is it possible?). 1. Zoltan’s cowboy shoes are ready. Crust leather, before finish The ready shoes and their proud maker (and owner)